Day 15 of 25 Recipes of Christmas: Peanut Butter Fudge

This is the time of year for fudge!

Peanut Butter Fudge

3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
1 jar marshmallow cream — (7 oz jar)
12 ounces peanut butter chips
1 teaspoon vanilla
3/4 cup salted chopped peanuts

In heavy saucepan, combine sugar, butter, and evaporated milk. Bring to a full rolling boil over moderate heat, stirring constantly. Remove from heat. Add peanut butter chips, stir until melted and mixture is smooth. Add marshmallow cream and vanilla, beat until well blended. Pour into a foil lined 13 x 9 in. pan. Sprinkle with peanuts and press into fudge. Chill until firm.

Yield: 2 1/2 pounds

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