Day 16 of 25 Recipes of Christmas: Million Dollar Fudge

And for the chocolate lovers…

Million Dollar Fudge

4 1/2 cups sugar
1 large can evaporated milk
1/3 stick butter
dash salt
2 large plain Hershey bars — broken up
12 ounces chocolate chips
1 jar marshmallow cream
2 cups chopped nuts

Bring sugar, evaporated milk, butter and salt to a boil, stirring constantly for 5 minutes. In a separate, very large pan mix together the remaining ingredients. Pour hot mixture on top and mix till well blended. Pour into buttered pans. Cool.

Yield: 5 pounds


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