Day 21 of 25 Recipes of Christmas: Peppermint BarkPosted: December 21, 2006
A quick and easy candy recipe.
1 pound white chocolate confectioner’s coating or white chocolate chips
1 pound dark chocolate confectioners coating or semi sweet chocolate chips
1 bag mints crushed — (10 ounce) starlight
Melt dark chocolate in microwave stirring every 30-seconds to a minute until completely melted Melt white chocolate in microwave stirring every 30-seconds to a minute until completely melted Line a cookie sheet with parchment Pour a layer of dark chocolate and then stripes of white chocolate reserving 1/4 cup of melted white chocolate. Pull a knife through to marble. Sprinkle crushed mints on top. Dip the tines of a fork into reserved white chocolate and drizzle over top of bark. Let harden or freeze. Break into bit size pieces.