Day 21 of 25 Recipes of Christmas: Peppermint Bark

A quick and easy candy recipe.

Peppermint Bark

1 pound white chocolate confectioner’s coating or white chocolate chips
1 pound dark chocolate confectioners coating or semi sweet chocolate chips
1 bag mints crushed — (10 ounce) starlight

Melt dark chocolate in microwave stirring every 30-seconds to a minute until completely melted Melt white chocolate in microwave stirring every 30-seconds to a minute until completely melted Line a cookie sheet with parchment Pour a layer of dark chocolate and then stripes of white chocolate reserving  1/4  cup of melted white chocolate.  Pull a knife through to marble. Sprinkle crushed mints on top.  Dip the tines of a fork into reserved white chocolate and drizzle over top of bark. Let harden or freeze.  Break into bit size pieces.

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