Day 22 of 25 Recipes of Christmas: Easy Toffee

These is a very simple recipe, but does require some watching over. Kids can easily do this with parental supervision.

Easy Toffee

30 whole graham cracker — or saltines
1 cup brown sugar
1 cup butter
1 cup nuts
1 cup mini-chocolate chips

Line jellyroll pan with parchment and then crackers
Bring to boil sugar and butter for 3 minutes. Pour over crackers
Bake at 350 for 7 minutes. Sprinkle with chocolate chips. Spread with a spatula
Sprinkle with nuts.
Refrigerate or freeze
Break into bite size pieces.


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