Day 24 of 25 Recipes of Christmas: Hot Spiced Fruit

I serve this along with tomorrow’s recipe for Christmas brunch.

Hot Spiced Fruit

16 ounces sliced peaches — with syrup
16 ounces pear halves — with syrup
15 ounces pineapple chunks in juice
1/2 cup orange marmalade
1 3″  cinnamon stick
1/2 teaspoon ground nutmeg
1/4 teaspoon  ground cloves

Mix all ingredients with liquid in a large  saucepan. Bring to a boil. Reduce heat; cover and simmer 1 hour. This can be prepared in a crockpot.

Eat this warm as a fruit sauce, or it’s good served over sliced ham or ice cream.

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