Day 24 of 25 Recipes of Christmas: Hot Spiced FruitPosted: December 24, 2006
I serve this along with tomorrow’s recipe for Christmas brunch.
Hot Spiced Fruit
16 ounces sliced peaches — with syrup
16 ounces pear halves — with syrup
15 ounces pineapple chunks in juice
1/2 cup orange marmalade
1 3″ cinnamon stick
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Mix all ingredients with liquid in a large saucepan. Bring to a boil. Reduce heat; cover and simmer 1 hour. This can be prepared in a crockpot.
Eat this warm as a fruit sauce, or it’s good served over sliced ham or ice cream.