Day 25 of 25 Recipes of Christmas: Baked Egg CasserolePosted: December 25, 2006
Merry Christmas!! This has become a tradition to serve at my Christmas brunch. After opening presents, the kids eat French toast made with EggNog batter (just poured straight from the EggNog container, nothing fancy or difficult) and the adults have this. I have this prepared ahead of time and in the fridge. I think it is actually better to do this as the mixture has a chance to combine better. I’ll stick this in the oven when I can tell we are getting to the end of the gift-opening.
Baked Egg Casserole
6 slices bread — cubed
2 cups grated cheddar cheese
1 cup cooked, cubed ham
1/2 cup finely chopped onion
3 cups milk
Mix bread, cheese, ham and onion. Spread in a 13×9 baking dish treated with nonstick spray. Whisk eggs and milk. Pour over top of bread mixture. Bake uncovered in a preheated 375 degree oven for 45 minutes.