It doesn’t get any easier, better or cheaper than this pizza crust. Put your own favorite toppings on with whatever jar of pizza sauce you like.
Garlic Pizza Crust
1 1/3 cups tepid water (90*)
1/3 cup oil
2 cloves crushed garlic
4 cups flour
2/3 teaspoon salt
1 1/3 tablespoons sugar
1 1/3 tablespoons yeast
Add ingredients into your bread machine in order directed in your manual. Process using the “dough” setting. When finished, oil baking pans. Spread pizza dough onto baking pan, using fingers to press out to edges.
Let rise a bit and top. Bake at 425F for 20 minutes.
Makes 2 pizzas, cookie sheet size or 12 after school snack size pizzas formed in the bottom of an aluminum pie tin.