“Pizza Hut” Pizza Sauce

Although this doesn’t taste exactly like Pizza Hut’s sauce, it’s pretty darn good!

Pizza Hut Sauce

1 can tomato sauce — (15 ounce)
1/4 tsp. dried oregano
1/4 tsp. dried basil leaves
1/4 tsp. dried thyme
1/4 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. ground black pepper
1 bay leaf
1/2 tsp. lemon juice
1 dash onion powder
1/2 Tbs. sugar

Combine all ingredients in a saucepan. Heat the sauce until it starts to bubble, then turn the heat down and simmer, covered for 30 to 60 mnutes, until it reaches the thickness you desire. When the sauce is cooled store in the refrigerator in a tightly sealed container until required.


Fish Romano

This is from a wonderful cookbook Saving Dinner. My family has loved every single recipe I’ve tried from this book
Fish Romano
Recipe By: Leanne Ely
Serves: 6
3/4 cup white wine
1 teaspoon thyme
4 cloves garlic — pressed
6 fish fillets (white fish)
1/2 cup flour
1/2 cup Romano cheese — grated
salt & pepper — to taste
1 tablespoon olive oil
lemon wedges
In a large zipper-topped plastic bag, combine first 4 ingredients. Add fish, seal bag, and marinate in refrigerator for 30 minutes, turning bag occasionally.
Meanwhile, combine flour, Romano cheese, salt and pepper in another large zipper-topped plastic bag. Remove fish fillets from marinade (discard marinade) and add them to the flour bag, close bag, and shake to coat evenly with flour mixture.
In a skillet, heat oil over medium high heat. Add fish and cook 6 minutes on each side or until fish flakes easily when tested with a fork. Serve with lemon wedges.
"Saving Dinner"