Farmhouse Barbecue Muffins

A quick and easy meal. You could change this up and make it a pizza muffin by using pizza sauce instead of BBQ sauce and pizza cheese instead of cheddar. My kids like the BBQ taste better.
Farmhouse Barbecue Muffins
1 tube refrigerated buttermilk biscuits
1 pound ground beef
1/2 cup ketchup
3 tablespoons  brown sugar
1 tablespoon cider vinegar
1/2 teaspoon chili powder
1 cup shredded cheddar cheese
Separate dough into 10 biscuits; flatten into 5″ circles. Press each into the bottom and up the sides of greased muffin cups; set aside. In a skillet, brown ground beef; drain. In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth (Quick and easy option, use your favorite prepared, store-bought BBQ sauce). Add to meat and mix well. Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375 degrees for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from tin and serving.
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