Baked Zucchini

I usually don’t make anything fancy for dinner on Fridays. In fact, we often have pizza before the football/basketball games with friends. I thought I’d use this day of the week to share side dish recipes that we enjoy.

My mother’s garden exploded with zucchini this year. She is still bringing me good sized zucchini. I’m getting a little tired of zucchini bread. Here is a side dish that I’ve made before that is quite yummy.     

Baked Zucchini

2 pounds zucchini
oil
1 large  onion, finely chopped
1 cup milk
1 cup bread crumbs, divided
1/2 package  grated cheese, divided
2 eggs
                         
1 Grind or grate zucchini and steam in frying pan with enough oil to keep from sticking.

2 Add onions and cook 10-15 minutes. Cool slightly.

3 Add milk and half of bread crumbs and 1/3 cheese. Stir.

4 Add well beaten eggs and another 1/3 of cheese.

5 Put in baking dish, top with remaining bread crumbs and cheese.

6 Bake at 325 degrees for 30-45 minutes.

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