Pork Chop Noodle DinnerPosted: October 6, 2008
This is a simple, quick yet tasty meal to serve on a busy night. Thin cut, bone in pork chops really have the most flavor and cook up pretty quickly. I prefer to sprinkle the noodles with the poppy seeds instead of the parsley. I like the extra little crunchy it gives. I hope you will enjoy this recipe too!
Pork Chop Noodle Dinner
6 pork chops, 1/2″ thick
2 tablespoons vegetable oil
1 teaspoon salt
1/4 teaspoon pepper
6 ounces tomato paste
1 cup water
1 onion, diced
1 clove garlic, crushed
1 teaspoon oregano
12 ounces extra-wide noodles, cooked and drained
2 teaspoons poppy seeds or minced parsley
1/4 cup sour cream
1 In a large skillet, brown pork chops in hot oil; drain fat. Sprinkle with salt and pepper.
2 Meanwhile in a bowl, combine tomato paste, water, onion, garlic and oregano; pour over pork chops.
3 Cover and simmer 30-35 minutes or until chops are done.
4 On platter, toss hot noodles with poppy seeds or parsley. Arrange pork chops on top; pour sauce over. Top each chop with a spoonful of sour cream.