Slow Cooking Thursday~Crockpot BBQ Beef SandwichesPosted: October 23, 2008
It doesn’t get any easier than this. To be honest, I usually buy roasts in bulk when they are on sale. Some roasts are “tougher” than others and I never remember which is which when I’m at the store. So after this has cooked all day, if the meat is still pretty firm, then I will put the meat in my food processor and chop it up a bit (I will cut it into big chunks before using the processor) instead of using the fork method. Then I’ll return it to the crockpot to warm back up. This is a good meal for me to serve on those nights when everyone is in and out on their own schedules. This happens quite often anymore.
Crockpot Barbecued Beef Sandwiches
2 pounds chuck roast — trimmed of fat
salt and pepper — to taste
1 jar of your favorite barbecue sauce
In a crockpot, place chuck roast. Salt and pepper it to your personal taste.
Pour barbecue sauce on top of the roast, cover, and cook on low for 8-10 hours.
Remove roast from crockpot and shred meat with a fork. Return meat to crockpot, stirring well to coat evenly with the sauce. Cook for another hour and serve.