Marshmallow Fruit Salad

Also called 5-Cup Salad, because you are supposed to use just 1 cup of each ingredient, to equal 5 cups total, but I’m using way more than that to make enough for Thanksgiving. This is just a “dump” recipe as I’m planning on opening up the cans and just “dumping” them into a bowl.

Marshmallow Fruit Salad

Fruit cocktail, drained
Mandarin oranges, drained
Pineapple chunks
Sour cream
Shredded coconut
Miniature marshmallows

Combine the fruit cocktail, mandarin oranges, cherries and pineapple chunks in a large bowl. Fold in the sour cream and coconut. Chill. Just before serving, stir in the marshmallows and serve.


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