While cleaning out the fridge this morning I found what was left over of the Jack Daniels Grilling Sauce from the only other time I made this dish. I remember that it was quite tasty, so I think I’ll make it again this week.
Jack Daniels Pork Chops
4 Pork Chops
4 tablespoons Jack Daniels Grilling Sauce
1 cup white wine
4 tablespoons chopped garlic
2 medium onion — cut up
1 cup beef stock
1 teaspoon ginger powder
Brown chops, add onion, garlic, white wine and ginger. Simmer until onions are soft, add grilling sauce on top of chops, and add beef stock. Simmer until chops are tender.(3/4 hr. or more)
NOTES : I get the thick center cut pork chops. In place of white wine you could increase the amount of beef stock to 2 cups.
A few years ago, I found a wonderful recipe website called Steph’s Country Kitchen Goodness. That site has since been closed, but I did save a lot of the recipes. I tell you, my family has liked every single recipe I have tried from that site. So with credit to Steph, this is her recipe.
GRILLED SALMON WITH HONEY-LIME BUTTER
2 salmon fillets (1 lb each)
1/2 cup vegetable oil
1/2 cup lemon juice
2 green onions, thinly sliced
2 tablespoons chopped fresh parsley
1/4 teaspoon dried rosemary
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup butter, softened
1 tablespoon lime juice
1 tablespoon honey
1 clove garlic, minced
1/2 teaspoon lime zest
1/8 teaspoon crushed red pepper flakes
1. Palce salmon in a shallow dish. Combine remaining ingredients and mix well; pour over salmon. Cover and refrigerate for 30 minutes. Drain; discarding marinade.
2. Grill salmon over medium coals, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Serve with Honey-Lime Butter. Yield: 4 servings.
Beat all ingredients in a small bowl until well blended. Shape butter into a roll about 1-inch in diameter. Wrap in plastic wrap and chill. Cut into slices and serve with salmon. Yield: about 1/3 cup.
“Steph’s Country Kitchen Goodness”
This is the perfect meal for a hot summer night!
Chicken Caesar Salad
1/4 teaspoon garlic powder
1/2 cup salad oil
1 tablespoon Worcestershire sauce
1/4 cup lemon juice
1/4 teaspoon pepper
1/2 teaspoon salt
1/2 cup grated Parmesan cheese
1 lb. cooked, cubed chicken
1 head Romaine lettuce
3/4 cup shredded Parmesan cheese
Mix garlic powder, oil, egg, Worcestershire sauce, lemon juice, pepper, salt and parmesan cheese in food processor until well blended.
Reheat cooked chicken if desired by placing in the microwave for about 1 minute. Add more time if needed.
Chop up lettuce into bite-size pieces and mix all ingredients. Serve.