Jack Daniels Pork ChopsPosted: August 31, 2009
While cleaning out the fridge this morning I found what was left over of the Jack Daniels Grilling Sauce from the only other time I made this dish. I remember that it was quite tasty, so I think I’ll make it again this week.
Jack Daniels Pork Chops
4 Pork Chops
4 tablespoons Jack Daniels Grilling Sauce
1 cup white wine
4 tablespoons chopped garlic
2 medium onion — cut up
1 cup beef stock
1 teaspoon ginger powder
Brown chops, add onion, garlic, white wine and ginger. Simmer until onions are soft, add grilling sauce on top of chops, and add beef stock. Simmer until chops are tender.(3/4 hr. or more)
NOTES : I get the thick center cut pork chops. In place of white wine you could increase the amount of beef stock to 2 cups.