Chicken Quesadillas

One of Melinda’s favorite meals. Of course it has chicken in it!
Chicken Quesadillas
Serves 6
2 1/2 cups cooked chicken — shredded
2/3 cup salsa
1/3 cup sliced green onions
1 teaspoon ground cumin — or less
1/2 teaspoon salt
6 8-inch flour tortilla
1/4 cup butter or margarine — melted
2 cups Monterey jack cheese — shredded
sour cream — as desired
guacamole — as desired

In  a skillet, combine the first 6 ingredients. Cook, uncovered, over medium heat for 10 minutes or until heated through, stirring occasionally. Brush one side of tortillas with butter. Spoon 1/3 cup chicken mixture over half of unbuttered side of each tortilla. Sprinkle with 1/3 cup cheese; fold plain side of tortilla. Sprinkle with 1/3 cup cheese; fold plain side of tortilla over cheese. Place on a lightly greased baking Bake at 475 degrees for 10 minutes, or until crisp and golden brown. Cut into wedges; serve with sour cream and guacamole.

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