Loose Meat Sandwiches

A new favorite for my younger children. They seem to like this better than my “sloppy joes”. This is an adaptation of a recipe I saw on TV (probably the Food Network), but I cannot remember what show I was watching. The chicken broth is the key to this one. It doesn’t make sense, but this recipe is just not as good if made with beef broth.

Loose Meat Sandwiches

1 pound ground beef
1/2 tsp onion powder
1/2 tsp garlic powder
1 tsp salt
pepper to taste
1 cup chicken broth

Brown the ground beef and drain. Add the seasonings and chicken broth. Simmer until the chicken broth has reduced until almost gone, continuing to crumble the ground beef in the liquid. In the end, you ground beef will be finely crumbled and the mixture moist. Serve on buns. Yields approx 4 sandwiches.
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