Autumn Apples & ChickenPosted: October 7, 2009
Autumn Apples & Chicken
Serves Size 6
1 1/4 teaspoons vegetable oil
6 boneless, skinless chicken breast halves, cut into 1/2″ cubes
4 Granny Smith apple, cored and sliced
3/4 cup apple cider
3/4 cup chicken broth
1/3 cup brown sugar
1/4 cup cider vinegar
3 tablespoons cornstarch
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1 teaspoon black pepper
Heat oil in a large non-stick skillet. Add chicken and brown on all sides.
Add apple slices, saute 3 minutes, stirring occasionally.
Add 1/2 the apple cider and chicken broth, reduce heat, cover and simmer 10 minutes.
Mix remaining apple cider and broth together with remaining ingredients; add to skillet. Cook over medium heat, stirring constantly until sauce thickens.