Slow Cooking Thursday: Beef Tips


This is oh-so-yummy! It ranks as comfort food in my book. Hope you like it too.

Beef Tips
Serves 4

1 pound beef, cut in 1″ cubes
2 cans cream of mushroom soup
2 cans French onion soup
2 cans mushrooms (4 oz cans)

Combine all in crockpot. Cook on low all day. Serve over noodles or rice.

This freezes well after being cooked and cooled. Just heat and eat after thawing. It is also an easy recipe to quadruple – especially if you have a large crockpot.

For more slow cooker meals, hop on over to Sandra’s blog.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s