Slow Cooking Thursday: Beef TipsPosted: October 8, 2009
This is oh-so-yummy! It ranks as comfort food in my book. Hope you like it too.
1 pound beef, cut in 1″ cubes
2 cans cream of mushroom soup
2 cans French onion soup
2 cans mushrooms (4 oz cans)
Combine all in crockpot. Cook on low all day. Serve over noodles or rice.
This freezes well after being cooked and cooled. Just heat and eat after thawing. It is also an easy recipe to quadruple – especially if you have a large crockpot.
For more slow cooker meals, hop on over to Sandra’s blog.