Parsley PotatoesPosted: October 9, 2009
1/2 cup chopped onions
1/2 stick butter or margarine
1/4 cup dried parsley flakes
salt, to taste
Place potatoes, onions and margarine in saucepan. Add water just until potatoes are covered. Salt as desired. Bring to a slow boil. cover and simmer until potatoes are cooked (approx. 15 minutes). Add parsley flakes just before serving.
This is not a recipe that can be prepared ahead of time. It really is not very good as a leftover either. But it comes together so quickly and simply that it is not necessary to make it up early.