French Toast Casserole

Every once in awhile, we like to have breakfast for supper. I never seem to be able to actually make this dish for breakfast, so my family only knows it as a supper dish. This is so easy, and so yummy.

French Toast Casserole

1 loaf Cinnamon Swirl Bread, cubed (8 cups)
6 eggs, beaten
3 cups milk
2 teaspoons vanilla
powdered sugar

Place bread cubes in greased 3-qt shallow baking dish. Mix eggs, milk and vanilla. Pour over bread mixture. Cover and refrigerate 1 hour or overnight. Uncover. Bake at 350 degrees for 50 minutes or until golden. Sprinkle with powdered sugar.

NOTE: May use the following adjustment:
1/2 loaf stale Italian bread, cubed
1/3 cup white sugar mixed with 1/4 cup cinnamon.
Mix together and let sit abou 30 minutes. Proceed with rest of recipe.


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