Gnocchi

A few years ago, my husband and I were watching a cooking show on PBS. This meal was made and we thought it sounded good. However, we didn’t write the recipe down! So we went from memory and tried to make it. As it turns out, my son just loved it, althought the rest of the kids didn’t. This is definitely not a low-carb, low-cal meal. It is simple and filling.

Gnocchi
Serves: 6

1 package frozen gnocchi (I have a hard time finding this frozen now, I can find this in the fresh pasta area of the store)
16 ounces cottage cheese
1 pound bacon, cooked and crumbled

Cook gnocchi as directed on package. Drain. Add 3/4 to full container of cottage cheese. Add crumbled bacon. Serve piping hot.


Serve this with a crispy Italian-style salad and crunchy bread and you are good to go.
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