Slow Cooking Thursday: Tuscan Chicken and BeansPosted: October 26, 2009
This is a very flavorful dish. Serve with some warm crusty bread and a green salad for a complete meal.
Tuscan Chicken and Beans
1 onion, chopped
2 cloves garlic, pressed
2 carrots, chopped
1 stalk celery, chopped
6 boneless, skinless chicken breast halves, cut in 1″ cubes
1 red pepper, diced
1 can cannelini beans, drained
1 teaspoon Italian seasoning
salt and pepper to taste
1 jar spaghetti sauce
1 cup water
12 ounces spaghetti
In a crockpot, layer onion, garlic, carrots and celery on the bottom. Add the chicken next then the peppers, beans, Italian seasoning and salt and pepper to taste. Add spaghetti sauce and water. Cover and cook on low for 4-5 hours or until chicken is tender and cooked.
Cook the linguine according to package directions. Serve chicken on top of pasta.
For more slow cooker meals, hop over to Sandra’s blog.