Swedish Meatballs over Noodles

I wish I knew where I first found this recipe so I could give proper credit. Alas, I don’t remember. So keep in mind, that although this is a yummy recipe, it is not original with me.
                      Swedish Meatballs over Noodles
Serves: 6
1 bag egg noodles
1 pound frozen meatballs — thawed
vegetable oil — for frying
2 tablespoons butter
2 tablespoons flour
1 cup beef broth
1/2 teaspoon salt
dash  cayenne pepper
1/2 teaspoon Worcestershire sauce
1 cup sour cream — at room temperature
Start noodles cooking. Fry meatballs in oil until done and drain on paper towels. Combine remaining ingredients for sour cream sauce.
Fold meatballs into sour cream sauce.
Drain noodles when cooked and serve meatballs on cooked noodles.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s