Swedish Meatballs over Noodles

I wish I knew where I first found this recipe so I could give proper credit. Alas, I don’t remember. So keep in mind, that although this is a yummy recipe, it is not original with me.
 
                      Swedish Meatballs over Noodles
Serves: 6
 
1 bag egg noodles
1 pound frozen meatballs — thawed
vegetable oil — for frying
2 tablespoons butter
2 tablespoons flour
1 cup beef broth
1/2 teaspoon salt
dash  cayenne pepper
1/2 teaspoon Worcestershire sauce
1 cup sour cream — at room temperature
 
Start noodles cooking. Fry meatballs in oil until done and drain on paper towels. Combine remaining ingredients for sour cream sauce.
Fold meatballs into sour cream sauce.
Drain noodles when cooked and serve meatballs on cooked noodles.
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