Chicken with Lima Beans

This was surprisingly very tasty! With the limited list of ingredients, I thought it would be rather bland, but they all combined to make a lip-smackingly good dish. This will be made again. I did add one clove of garlic, crushed because I put garlic in nearly everything!

Chicken with Lima Beans
Serves: 4

1  frying chicken, cut up
1 tablespoon oil
2 large  potatoes, cubed
10  ounces  frozen lima beans, thawed
1 cup chicken broth
1/4 teaspoon thyme

Season chicken with salt and pepper. Heat oil and butter in large skillet. Fry chicken on both sides until brown. Add to crockpot with remaining ingredients. Cover and cook on low for 4 to 6 hours.


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