BLT SaladPosted: September 7, 2010
I’ve had a few requests
for this recipe lately and thought I’d just share it for all. It’s
pretty good, but it doesn’t keep well for long once the dressing is on
Rose Bailey is an RN I used to work with when I worked night shift on 2 South at MGH.
Rose Bailey’s BLT Salad Recipe
1 head lettuce, shredded/chopped
3 tomatoes, chopped
1 onion, chopped
1 pound bacon, fried and crumbled
8 oz. small shell pasta, cooked and drained
2 cups Miracle Whip
1 1/2 cup chili sauce
2 Tbsp chicken bouillon granules
1 tsp lemon juice
large serving bowl, mix salad ingredients. In smaller bowl combine
dressing ingredients. Toss sauce with salad just before serving.
This could be a main dish with the addition of cooked, chopped chicken pieces.