Easy Chili

I have tried so many different recipes for chili. I’ve liked most of them. But one day, time was a little tight so I made chili the easy way….all from canned ingredients. And let me tell ya, I think this is our new favorite chili! It works for me.

First, brown a pound of ground beef (or turkey) and a small onion in a pan.

Here is all you’ll need to add to that meat:

Just let the pot simmer for a little while so all the flavors can marry. The beans (and it must be THAT brand of beans) are seasoned exactly right for us…not too spicy hot, but loads of flavor.

And if you want to add even more deliciousness (and calories!), top it with a dollop of sour cream and some shredded cheddar cheese.



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