Ho Ho Cake

This tastes just as you’d expect it to taste. Yummmm.

Bake a Devil’s Food chocolate cake in a 9×13 pan as directed on the package. Set it aside to cool.

Shake 5 Tablespoons of flour and 1 1/4 cup milk until well blended (just use a cup with a lid)

Cook this, stirring contantly until thick. Let this cool.

Cream 1 stick of butter or margarine, 1 cup Crisco (must use this brand, it makes a difference in the taste), and 1 cup of sugar with a mixer. Add the cooled flour mixture to this and beat it well. I would beat this for about 10 minutes. Spread over the cooled cake.

Melt 1 stick of butter or margarine and allow it to cool.

Beat together 1 egg, 1 teaspoon vanilla, 6 Tablespoon cocoa, 2 Tablespoons oil, 2 1/2 Tablespoons HOT water, 2 1/2 cups powdered sugar. Add the butter, then pour over the cake.

Best if made ahead and refrigerated.

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