This tastes just as you’d expect it to taste. Yummmm.
Bake a Devil’s Food chocolate cake in a 9×13 pan as directed on the package. Set it aside to cool.
Shake 5 Tablespoons of flour and 1 1/4 cup milk until well blended (just use a cup with a lid)
Cook this, stirring contantly until thick. Let this cool.
Cream 1 stick of butter or margarine, 1 cup Crisco (must use this brand, it makes a difference in the taste), and 1 cup of sugar with a mixer. Add the cooled flour mixture to this and beat it well. I would beat this for about 10 minutes. Spread over the cooled cake.
Melt 1 stick of butter or margarine and allow it to cool.
Beat together 1 egg, 1 teaspoon vanilla, 6 Tablespoon cocoa, 2 Tablespoons oil, 2 1/2 Tablespoons HOT water, 2 1/2 cups powdered sugar. Add the butter, then pour over the cake.
Best if made ahead and refrigerated.