Crunchy Salad

I’ve seen this recipe called many different things. This is the title on the recipe card that I found stuck in a library book many years ago. It is a great recipe to take to a picnic as it has no mayonnaise, eggs or milk in it so it is safe in the heat. I suggest that you not mix the dressing and the salad together just before you are ready to serve it.

Crunchy Salad

Serves 12   

1 cup  oil     

1/2 cup  sugar     

1/3 cup  vinegar  

2 packages  chicken flavored Ramen noodles  

1 pound  bag cole slaw mix  

1 cup  slivered almonds  

1 cup  sunflower seeds  

1 bunch  green onions — chopped                                                                                                                                                                                                                                          

Mix together oil, sugar, vinegar and flavor packets from Ramen noodles and chill for 24 hours.

Just before serving, toss together the remaining ingredients as well as the crushed Ramen noodles. Pour dressing over and mix before serving.