Baked Ravioli

This is a simple, yet delicious dish. It can easily be adapted to make smaller, individual size meals if desired.

Baked Ravioli
serves 8

1 pkg frozen ravioli (you can use meat or cheese filled)
1/2 cup melted butter
1 cup Italian seasoned dry bread crumbs
1/2 cup grated Parmesan cheese
1/4 tsp ground pepper
3 Tbsp chopped fresh parsley (optional)
Spaghetti sauce (jarred or homemade)

Heat oven to 400 degrees. Lightly spray a 13×9″ baking dish with Pam cooking spray.

Cook the ravioli as directed on the package and drain well. Toss the ravioli with melted butter in the prepared baking dish. Mix the breadcrumbs, Parmesan cheese and pepper together. Toss this with the ravioli. Sprinkle with parsely, if using.

Bake uncovered for 15 minutes, or until the ravioli is hot and golden brown. Serve with the warmed spaghetti sauce poured over top.