Slow Cooking Thursday~Chicken Stew

Another chicken stew for the crockpot! This differs from my Crockpot Chicken Stew in that it has a tomato base. I like them both equally well. I’ll serve this when my second daughter is away as she does NOT like anything tomato based (even tomato based pizza sauce!)

Chicken Stew
Serves: 4-6
1 can chicken broth — (14-1/2 ounces)
1 can tomato paste — (6 ounces)
1 lb. skinless boneless chicken breasts — cut into 1-inch cubes
2 large  potatoes — peeled and cubed
1 small  onion — chopped
2 celery stalks — sliced
2 large carrots — sliced
1/2 tsp. paprika
1/4 tsp. pepper
1/4 tsp. dried thyme
1 1/2 tbsp. water
1 tbsp. cornstarch
In a crock pot, combine the chicken broth and tomato paste.  Add next 8 ingredients and stir to mix well. Cover and cook on high heat for 3-1/2 to 4 hours, or on low heat for 7 to 8 hours.
Mix water and cornstarch in small bowl; stir until smooth. Stir into stew. Cook, covered, for 30 minutes more, or until thickened.

Hop on over to Sandra’s Blog for more slow cooking recipes. Then come back here next Wednesday for Soup’s On Wednesday!

Advertisements